How exciting, Julie Van Rosendaal has selected our asparagus relish as #4 out of 29 great eats 7 drinks in the city in the summer for City Palate magazine!
Hi, I just received your newsletter – thanks! I purchased a bundle of asparagus at the Strathcona Market last Saturday and it was just fantastic. I checked out your website to make sure I was preparing it correctly. Your website is just great – so much good and interesting information and very easy to navigate. As I read the website, I munched on raw asparagus and it tasted like peas, just as you suggested it would!
I appreciate the work that you and your employees do toÂ provide healthy food to Albertans. Your intensive labour and fine qualityÂ crops are a tribute to people like you who want others to have safe,Â nutritious food which is locally grown.
– Terry Scholer: Edmonton
Edgar Farms Asparagus is a strong argument for shopping locally. It is so remarkably better than anything imported. Asparagus is almost like a festival. It’s like the gateway vegetable to the new season.
– Chef Scott Pohorelic
You get spoiled by the flavor & texture of Edgar Farms beef, it is like beef should be. My stomach doesn’t bother me when I use Edgar Farms beef. I won’t buy anything else but their beef.
– Val: Red Deer
Hello – after many years of buying your delicious asparagus at several farmers markets, we decided to make the trip out to see for ourselves how it is grown. Thank you for opening your farm to us – we enjoyed the day immensely! And we brought home bunches of asparagus for the next weeks meals -yum!
We are so grateful to have such delicious produce grown in our own backyard and now we know how it grows! It was a great day – thanks again – we hope your year is a successful one!
– Michele St. Denis