How exciting, Julie Van Rosendaal has selected our asparagus relish as #4 out of 29 great eats 7 drinks in the city in the summer for City Palate magazine!
Providing Healthy Food to Albertans…
Hi, I just received your newsletter – thanks! I purchased a bundle of asparagus at the Strathcona Market last Saturday and it was just fantastic. I checked out your website to make sure I was preparing it correctly. Your website is just great – so much good and interesting information and very easy to navigate. As I read the website, …
The Flavor & Texture of Edgar Farms
Edgar Farms Asparagus is a strong argument for shopping locally. It is so remarkably better than anything imported. Asparagus is almost like a festival. It’s like the gateway vegetable to the new season. – Chef Scott Pohorelic You get spoiled by the flavor & texture of Edgar Farms beef, it is like beef should be. My stomach doesn’t bother me …
Grown in Our Own Backyard…
Hello – after many years of buying your delicious asparagus at several farmers markets, we decided to make the trip out to see for ourselves how it is grown. Thank you for opening your farm to us – we enjoyed the day immensely! And we brought home bunches of asparagus for the next weeks meals -yum! We are so grateful …