A great asparagus recipe idea to try this Summer!
- 1 lb. Asparagus
- 2 fresh tomatoes, cubed
- 4 green onions, chopped
- 250 mL feta cheese, crumbled
- 3 cups rottini or shell pasta, cooked
- 1 cup Italian salad dressing
Boil asparagus for 2 minutes or until slightly cooked but still crunchy. Chill in ice cold water. Cut into 1″ pieces. Add tomatoes, feta cheese onions and pasta. Drizzle with dressing and serve!