Apr 13th

Asparagus Pasta Salad

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A great asparagus recipe idea to try this Summer!

  • 1 lb. Asparagus
  • 2 fresh tomatoes, cubed
  • 4 green onions, chopped
  • 250 mL feta cheese, crumbled
  • 3 cups rottini or shell pasta, cooked
  • 1 cup Italian salad dressing



Boil asparagus for 2 minutes or until slightly cooked but still crunchy. Chill in ice cold water. Cut into 1″ pieces. Add tomatoes, feta cheese onions and pasta. Drizzle with dressing and serve!

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