May 1st

Asparagus with Blue Cheese

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If you are a blue cheese lover, then this recipe is for you. Doug & I both love blue cheese and race each other for the last morsel.


  • 1 lb. Edgar Farms fresh asparagus
  • 2 tsp. red wine vinegar
  • 2 Tbsp. olive oil
  • 2 Tbsp. chives – minced
  • 4 Tbsp. blue cheese – crumbled
  • white pepper – freshly ground


  1. Preheat oven to 375 F.
  2. In a small bowl mix red wine vinegar, olive oil, chives and blue cheese.
  3. Steam asparagus spears for 5 min. and drain well.
  4. Arrange hot spears on an oven proof serving platter. Pour blue cheese mixture over asparagus and season with plenty of white pepper to taste.
  5. Bake for about 5 min. until the cheese is hot and just starting to melt. Serve hot.

Serves 4.

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