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Apr 1st

Oven Roasting or Grilling Asparagus

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*Our Favorite*

Arrange spears on a cookie sheet in a single layer. Drizzle with olive oil and season with sea salt, garlic powder and freshly ground pepper.

Oven Roasting:
Bake uncovered at 450ï‚°F for 6 to 9 min. rolling around a few times. Garnish with freshly grated Parmesan cheese.

Grilling:
Place on the grills of your barbeque at high heat and continue to roll around until spears are nicely caramelized on the outside – delicious!!

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