Our son-in-law, Randy, treats us to Steak Neptune with fresh asparagus every spring. This is a real hit with our family. A very impressive meal that is extremely quick and easy to prepare. Ingredients [list type=”checkmarks”] Tenderloin steaks – 1 for each guest Crab meat or imitation crab (pollock) Edgar Farms steamed asparagus (about 5-6 spears for each chicken breast) …