Jan 1st

The Flavor & Texture of Edgar Farms

Posted by with No Comments

Edgar Farms Asparagus is a strong argument for shopping locally. It is so remarkably better than anything imported. Asparagus is almost like a festival. It’s like the gateway vegetable to the new season.

– Chef Scott Pohorelic

You get spoiled by the flavor & texture of Edgar Farms beef, it is like beef should be. My stomach doesn’t bother me when I use Edgar Farms beef.  I won’t buy anything else but their beef.

– Val: Red Deer