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Apr 30th

Hollandaise Sauce

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It is only a myth that this is difficult to make. It is incredibly easy and tastes so much better than the packaged mixes from the store.

Ingredients

    • 3 egg yolks
    • 1 Tbsp. lemon juice
    • ½ tsp. salt
    • 2 drops red pepper sauce
    • 1 cup butter -  boiling

Directions

Heat blender bowl with boiling water. Mix all ingredients except butter in hot blender. Add boiling butter very slowly while mixing on low speed. Pour over hot asparagus and enjoy.

NOTE: This sauce goes great with Randy’s Steak Neptune

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