Our son-in-law, Randy, treats us to Steak Neptune with fresh asparagus every spring. This is a real hit with our family. A very impressive meal that is extremely quick and easy to prepare.
- Tenderloin steaks â€“ 1 for each guest
- Crab meat or imitation crab (pollock)
- Edgar Farms steamed asparagus (about 5-6 spears for each chicken breast)
- Hollandaise sauce
Barbeque the steaks until desired doneness, lay on a cookie sheet then top with crab and lightly steamed asparagus. Drizzle with hollandaise sauce and broil in the oven for a few minutes until lightly browned and warmed through.