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Apr 30th

Randy’s Steak Neptune

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Asparagus Steak NeptuneOur son-in-law, Randy, treats us to Steak Neptune with fresh asparagus every spring. This is a real hit with our family. A very impressive meal that is extremely quick and easy to prepare.

Ingredients

    • Tenderloin steaks – 1 for each guest
    • Crab meat or imitation crab (pollock)
    • Edgar Farms steamed asparagus (about 5-6 spears for each chicken breast)
    • Hollandaise sauce

 

Directions

Barbeque the steaks until desired doneness, lay on a cookie sheet then top with crab and lightly steamed asparagus. Drizzle with hollandaise sauce and broil in the oven for a few minutes until lightly browned and warmed through.

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