Apr 13th

Pea Tendrils with Crimini Mushrooms and Leeks

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Enjoy this delicious recipe!

    • 3 Tbsp. butter
    • 1 cup thinly sliced leeks (white and pale green parts only; about 1 medium)
    • 2 cloves garlic, minced
    • 8 ounces crimini mushrooms, sliced
    • 8 cups pea tendrils, left intact



Melt butter in large nonstick skillet over medium heat. Add leek; cover and cook until leek is soft but not brown, stirring often. Increase heat to medium high; add garlic and mushrooms and sauté until mushrooms begin to brown. Add pea tendrils; cook until pea tendrils just begin to wilt, tossing often, about 3 minutes. Season with salt and pepper and enjoy.

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